Ingredients

• 75 g - grated coconut
• 2 tbsp - chopped onion or 4 small onions (shallots /chuvannulli)
• 1 clove garlic
• 1 - 2 green chilly
• 1/2 tsp 3 dried red chillies or red chilly powder
• 1/2 tsp - pepper powder
• 1/2 tsp - salt (or to taste)
• 2 tsp - lime juice

How to Make Pol Sambol

• Mix all the ingredients well and make a coarse paste in a mixer.
• Do not add water while grinding.
• Serve with rice or iddiyappam.
• Recipe Courtesy: Niya's World