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Pol Sambol Recipe

Pol Sambol is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 75 g - grated Coconut
  • 2 tbsp - chopped Onion or 4 small Onions (shallots /chuvannulli)
  • 1 Clove Garlic
  • 1 - 2 green chilly
  • 1/2 tsp 3 Dried red chillies or red chilly powder
  • 1/2 tsp - pepper powder
  • 1/2 tsp - salt (or to taste)
  • 2 tsp - Lime juice
  • How to Make Pol Sambol:

    1. Mix all the ingredients well and make a coarse paste in a mixer.
    2. Do not add water while grinding.
    3. Serve with rice or iddiyappam.
    4. Recipe Courtesy: Niya's World




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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