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Policha ladoo Recipe

Policha ladoo is a popular Indian Dessert
Author :
On :
Friday, 22 April, 2016
Category :
vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 4 normal size chapatis (rotis) - should not be hot.
  • 1/2 cup - jagerry (gur) - grated.
  • 1 tsp - Poppy Seeds (khaskhas).
  • 1/4 cup - desiccated Coconut (preferably dry).
  • 3 tbsp - pure ghee.
  • How to Make Policha ladoo:

    1. Crumble chapatis finely (either through mixer or make it by hand). In a heated frying pan roast poppy seeds & desiccated coconut together till light brown.
    2. Take a large bowl, add chapattis, roasted coconut and seeds and grated jaggery. Mix it well.
    3. Lastly, add melted ghee to the mixture. Mix well.
    4. Now take some quantity on your palm and roll this into a ladoo.
    5. Shelf life is one day.


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