Policha ladoo

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

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  • 4 normal size chapatis (rotis) - should not be hot.
  • 1/2 cup - jagerry (gur) - grated.
  • 1 tsp - poppy seeds (khaskhas).
  • 1/4 cup - desiccated coconut (preferably dry).
  • 3 tbsp - pure ghee.

How to Make Policha ladoo

  • Crumble chapatis finely (either through mixer or make it by hand). In a heated frying pan roast poppy seeds & desiccated coconut together till light brown.
  • Take a large bowl, add chapattis, roasted coconut and seeds and grated jaggery. Mix it well.
  • Lastly, add melted ghee to the mixture. Mix well.
  • Now take some quantity on your palm and roll this into a ladoo.
  • Shelf life is one day.