Ingredients

• 1 - pomegranate, cleaned
• 1/2 - green cabbage, shredded and chilled
• 1 - orange, segmented, deseeded, peeled
• 4 to 5 - mint leaves chopped roughly
• 1 tbsp - coriander leaves, chopped roughly
• 1 tbsp - eggless mayonnaise
• 1 flake - garlic, crushed
• 1/2 tsp - panch phoran mixture
• 1/2 tsp - cumin powder
• 1 tsp - sugar, powdered
• Pepper to taste
• Salt to taste

How to Make Pomegranate Cabbage Orange Salad

• Toss all ingredients, together in a large salad bowl.
• Make sure to add mayonnaise etc. evenly over contents.
• Toss lightly with a wooden fork or spatula. Serve cold.