Pomegranate juice recipe

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

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How to Make Pomegranate juice recipe

  • Add the pomegranate seeds in a mixer jar along with sugar, milk and ice.
  • Churn till the seeds are out of the pulpy coat and are completely ground.
  • Transfer it to a strainer and let the milky juice strain away.
  • Using the back of a table spoon or ladle, press the seeds to strain out more juice.
  • Serve in a tall cocktail glass or juice glass
  • Garnish:
  • Mint leaves
  • Few pomegranate seeds
  • Accompaniments: A dollop of strawberry ice-cream