Pomegranate juice recipe

Pomegranate juice recipe is a popular Indian Drink
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
No Bake
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


2 cup - Pomegranate (remove the pulpy seeds from 2-Pomegranate)

1/4 cup - Sugar (or according to taste)

1 cup - Milk

3-4 Ice cubes


  1. Add the pomegranate seeds in a mixer jar along with sugar, milk and ice.
  2. Churn till the seeds are out of the pulpy coat and are completely ground.
  3. Transfer it to a strainer and let the milky juice strain away.
  4. Using the back of a table spoon or ladle, press the seeds to strain out more juice.
  5. Serve in a tall cocktail glass or juice glass
  6. Garnish:
  7. Mint leaves
  8. Few pomegranate seeds
  9. Accompaniments: A dollop of strawberry ice-cream

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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