Ingredients

• 2 cup - Pomegranate (remove the pulpy seeds from 2-pomegranate)
• 1/4 cup - Sugar (or according to taste)
• 1 cup - milk
• 3-4 Ice cubes

How to Make Pomegranate juice recipe

• Add the pomegranate seeds in a mixer jar along with sugar, milk and ice.
• Churn till the seeds are out of the pulpy coat and are completely ground.
• Transfer it to a strainer and let the milky juice strain away.
• Using the back of a table spoon or ladle, press the seeds to strain out more juice.
• Serve in a tall cocktail glass or juice glass
• Garnish:
• Mint leaves
• Few pomegranate seeds
• Accompaniments: A dollop of strawberry ice-cream