Add the pomegranate seeds in a mixer jar along with sugar, milk and ice.
Churn till the seeds are out of the pulpy coat and are completely ground.
Transfer it to a strainer and let the milky juice strain away.
Using the back of a table spoon or ladle, press the seeds to strain out more juice.
Serve in a tall cocktail glass or juice glass
Few pomegranate seeds
Accompaniments: A dollop of strawberry ice-cream
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.