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Pomegranate juice recipe

Pomegranate juice recipe is a popular Indian Drink
Author :
Category :
Kid friendly
Course :
Drink
Cuisine :
Indian
Technique :
No Bake
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

2 cup - Pomegranate (remove the pulpy seeds from 2-Pomegranate)

1/4 cup - Sugar (or according to taste)

1 cup - Milk

3-4 Ice cubes

Method

  1. Add the pomegranate seeds in a mixer jar along with sugar, milk and ice.
  2. Churn till the seeds are out of the pulpy coat and are completely ground.
  3. Transfer it to a strainer and let the milky juice strain away.
  4. Using the back of a table spoon or ladle, press the seeds to strain out more juice.
  5. Serve in a tall cocktail glass or juice glass
  6. Garnish:
  7. Mint leaves
  8. Few pomegranate seeds
  9. Accompaniments: A dollop of strawberry ice-cream
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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