Pomegranate rice

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 1 cup - Pomegranate juice.
  • 1 cup - rice.
  • 2 - green chilli.
  • 2 - Dry chilli.
  • 1/4 cup - Small onion| For Seasoning:
  • oil.
  • Mustard seeds.
  • Urad dal, Channa dal.
  • Curry leaves.

How to Make Pomegranate rice

  • Cook the rice with required salt and a little oil.
  • Season mentioned items in oil.
  • Add chopped onions and chillies and sauted some time.
  • Add pomegranate juice and allow it to boil once.
  • Add rice and mix evenly.
  • Sprinkle chopped coriander leaves.
  • Garnish with pomegranate seeds.