Pomegranate White Chocolate Chunk Cookies

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Cheese Cutlet, Best Veggie Wrap, Easy Schezwan Bread

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Ingredients

  • 1/2 cup - unsalted Butter, at room temperature (or use salted Butter and omit salt)
  • 1/2 cup - light Brown sugar
  • 1/2 cup - white Sugar
  • 1 - large Egg
  • 1 tsp - vanilla extract
  • 1.25 cup - all - purpose flour
  • 1/2 tsp - baking powder
  • 1/2 tsp - baking soda
  • 1/4 tsp - salt
  • 1 cup - old fashioned Oats (or 1/2 cup - Oats and 1/2 cup - Corn flakes)
  • 1 cup - white chocolate chunks
  • 1 cup - Pomegranate arils

How to Make Pomegranate White Chocolate Chunk Cookies

  • Preheat the oven to 180 degree C. Line a large baking sheet, with parchment paper or a silicone baking mat and set aside.
  • Cream butter and sugar together, until smooth.
  • Add the egg, vanilla extract and mix, until well combined.
  • In a separate bowl, whisk together flour, baking powder, baking soda and salt.
  • Slowly add flour mixture to the wet ingredients. Mix, until just incorporated.
  • Stir in the oats and white chocolate chunks. Make lemon sized dough balls.
  • Tuck about 6-8 pomegranate arils, in each cookie dough ball. Make sure you don't squish the pomegranate or else there will be a discolouration.
  • Bake the cookies for 10-12 minutes, until the cookies are golden brown.
  • Remove from oven and let it cool on a baking sheet for two minutes.
  • Transfer to a wire rack to finish cooling.
  • Recipe Courtesy: Mareena's Recipe Collections