Ingredients

• 1/2 cup - unsalted butter, at room temperature (or use salted butter and omit salt)
• 1/2 cup - light brown sugar
• 1/2 cup - white sugar
• 1 - large egg
• 1 tsp - vanilla extract
• 1.25 cup - all - purpose flour
• 1/2 tsp - baking powder
• 1/2 tsp - baking soda
• 1/4 tsp - salt
• 1 cup - old fashioned oats (or 1/2 cup - oats and 1/2 cup - corn flakes)
• 1 cup - white chocolate chunks
• 1 cup - pomegranate arils

How to Make Pomegranate White Chocolate Chunk Cookies

• Preheat the oven to 180 degree C. Line a large baking sheet, with parchment paper or a silicone baking mat and set aside.
• Cream butter and sugar together, until smooth.
• Add the egg, vanilla extract and mix, until well combined.
• In a separate bowl, whisk together flour, baking powder, baking soda and salt.
• Slowly add flour mixture to the wet ingredients. Mix, until just incorporated.
• Stir in the oats and white chocolate chunks. Make lemon sized dough balls.
• Tuck about 6-8 pomegranate arils, in each cookie dough ball. Make sure you don't squish the pomegranate or else there will be a discolouration.
• Bake the cookies for 10-12 minutes, until the cookies are golden brown.
• Remove from oven and let it cool on a baking sheet for two minutes.
• Transfer to a wire rack to finish cooling.
• Recipe Courtesy: Mareena's Recipe Collections