Ingredients

• 7 pomfrets
• 7 glasses water
• 7 medium-sized potatoes
• 5 to 6 tsp - red chilli powder (or as per taste)
• 5 tsp - coriander powder
• 5 medium-sized onions (very finely chopped)
• 4 tbsp - coriander leaves (finely chopped)
• 10 finely chopped green chillies (or as per taste)
• 2 tbsp - ginger-garlic paste
• 10 cloves - garlic
• 6 eggs (beaten)
• 150 to 200g - bread crumbs
• oil for shallow frying
• salt to taste

How to Make Pomfret Cutlets

• Clean and wash the fish. Boil the fish in approximately 7 glasses of water with cloves of garlic till tender.
• Remove the skin and bones and mash well.
• Boil the potatoes and mash while still hot.
• In a bowl, mix together mashed fish, mashed potatoes, red chilli powder, coriander powder, ginger-garlic paste, finely chopped green chillies, onions, coriander leaves, and salt.
• Let this mixture marinate for 2 to 3 hours.
• Divide the mixture into equal portions and shape each portion in form of a cutlet.
• Dip each cutlet in beaten egg and roll in bread crumbs.
• Shallow-fry on a medium flame till golden on both sides.
• Serve with French fries or potato chips and tomato ketchup.