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Pomfret Cutlets Recipe

Pomfret Cutlets is a popular Indian Starter
Author :
 
On :
Tuesday, 23 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 7 Pomfrets
  • 7 glasses water
  • 7 medium-sized Potatoes
  • 5 to 6 tsp - Red Chilli powder (or as per taste)
  • 5 tsp - coriander powder
  • 5 medium-sized Onions (very finely chopped)
  • 4 tbsp - Coriander leaves (finely chopped)
  • 10 finely chopped Green chillies (or as per taste)
  • 2 tbsp - ginger-garlic paste
  • 10 Cloves - Garlic
  • 6 eggs (beaten)
  • 150 to 200g - bread crumbs
  • oil for shallow frying
  • salt to taste
  • How to Make Pomfret Cutlets:

    1. Clean and wash the fish. Boil the fish in approximately 7 glasses of water with cloves of garlic till tender.
    2. Remove the skin and bones and mash well.
    3. Boil the potatoes and mash while still hot.
    4. In a bowl, mix together mashed fish, mashed potatoes, red chilli powder, coriander powder, ginger-garlic paste, finely chopped green chillies, onions, coriander leaves, and salt.
    5. Let this mixture marinate for 2 to 3 hours.
    6. Divide the mixture into equal portions and shape each portion in form of a cutlet.
    7. Dip each cutlet in beaten egg and roll in bread crumbs.
    8. Shallow-fry on a medium flame till golden on both sides.
    9. Serve with French fries or potato chips and tomato ketchup.




     

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