Pomfret Fish Reacheado

Recipe by
Total Time:
1 day
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Pomfret Fish Reacheado

  • Soak red chillies, cloves, cinnamon, green cardamom, cumin seeds, black peppercorns, ginger and garlic in toddy vinegar for 12 hours.
  • Then grind it to a paste.
  • Saute onions in 1 tsp oil on low flame till brown.
  • Add sugar.
  • Now add the sauteed onions to the prepared paste.
  • Clean and cut fish, then stuff it with reacheado paste.
  • Add salt and lime juice.
  • Refrigerate below 5 degrees Celsius for 1 hour.
  • Then shallow fry fish in 1 tsp oil for 7-8 minutes on each side.
  • Fish reacheado is best served hot with Goan bread.