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Pomfret in Ginger Sauce Recipe

Pomfret in Ginger Sauce is a popular Continental Side Dish
Author :
On :
Wednesday, 29 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas


  • 1 - large pomfret.
  • 1 - small onion, finely chopped.
  • 1/2 inch ginger, finely chopped.
  • 1/2 - coconut.
  • 1 - small ball of tamarind.
  • 6 - red chillies.
  • 1 - green chilli.
  • 1/2 tsp - Coconut oil.
  • Salt to taste.
  • 1/2 tsp - Turmeric powder.
  • How to Make Pomfret in Ginger Sauce:

    1. Clean and cut pomfret.
    2. Apply onion, ginger, salt and turmeric powder and keep it aside.
    3. Grind coconut, red chillies, tamarind to fine paste, adding water from time to time.
    4. Place a saucepan on stove. Add the pomfret pieces and ground paste.
    5. Add water to get the required consistency of the curry. It should not be too thick or too thin.
    6. Add more salt if necessary.
    7. When the curry starts boiling, lower the heat and add coconut oil and green chilli.
    8. Let it simmer for 5 mins.
    9. Serve hot with hot, plain rice.


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