Poori Kilangu

Recipe by
Total Time:
20 Minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Poori Kilangu

  • Put the cut onions in a little water and cook until the onions are soft.
  • Mash the potatoes with the onions and mix well.
  • Heat the pan with little oil. Add cumin seeds, aniseed, cloves and cinnamon.
  • When the above ingredients turn red, add green chillies and fry for a while.
  • Then add the potato and onion mix.
  • Put some turmeric powder and salt.
  • Cook until the raw smell of turmeric goes.
  • Garnish with coriander leaves.
  • Serve with puri or dosa.