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Poori Kilangu Recipe

Poori Kilangu is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Onion - 1 (cut length-wise).
  • Potato - 2 (Boiled and mashed).
  • Green chillies - 5 or 6 (slit into two).
  • Cumin seeds - 1/2 tsp.
  • Aniseed - 1/2 tsp.
  • Cloves - 2.
  • Cinnamon - 1/2 inch.
  • Turmeric powder - 1/4 tsp.
  • oil - 4 tsp.
  • Salt - To taste.
  • Tomato - 1 (small- optional).
  • How to Make Poori Kilangu:

    1. Put the cut onions in a little water and cook until the onions are soft.
    2. Mash the potatoes with the onions and mix well.
    3. Heat the pan with little oil. Add cumin seeds, aniseed, cloves and cinnamon.
    4. When the above ingredients turn red, add green chillies and fry for a while.
    5. Then add the potato and onion mix.
    6. Put some turmeric powder and salt.
    7. Cook until the raw smell of turmeric goes.
    8. Garnish with coriander leaves.
    9. Serve with puri or dosa.




     

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