Poori Kilangu

Recipe by
Total Time:
20 Minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Poori Kilangu

  • Put the cut onions in a little water and cook until the onions are soft.
  • Mash the potatoes with the onions and mix well.
  • Heat the pan with little oil. Add cumin seeds, aniseed, cloves and cinnamon.
  • When the above ingredients turn red, add green chillies and fry for a while.
  • Then add the potato and onion mix.
  • Put some turmeric powder and salt.
  • Cook until the raw smell of turmeric goes.
  • Garnish with coriander leaves.
  • Serve with puri or dosa.