Ingredients

• 5 cups - popcorns
• Sugar - 1/2 cup
• Ghee 1 tbsp

How to Make Popcorn Chikki

• Make popcorn in a microwave or on stove and allow it to cool.
• Crush it coarsely. Measure and take 5 cups of crushed popcorn
• Place a heavy bottom large kadai over fire and heat sugar with ghee on medium fire.
• When sugar is melts completely, switch off the stove and immediately mix the popcorn to it.
• Pour over a greased plate and level the top quickly by patting it with back of a flat plate.
• Cut into squares after 2 mins. Store in air tight containers