Popeye the Sailor Man

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Popeye the Sailor Man

  • Extract juice from the soaked tamarind or use 1 tsp tamarind paste.
  • Cook the keerai in a heavy bottom kadai with 1/2 cup water, tamarind extract, salt and asafoetida.
  • Mash nicely with a ladle while it is cooking.
  • When the keerai is cooked and mashed nicely, keep aside.
  • Heat oil in a small pan. Add mustard seeds.
  • When it splutters, add urad dal.
  • Add to the keerai masial and serve.
  • Recipe courtesy: My Kitchen Trials