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Popeye the Sailor Man Recipe

Popeye the Sailor Man is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 bunch - keerai/amaranth/spinach, cleaned and chopped
  • Tamarind, small gooseberry sized, soaked in water
  • Asafoetida - a pinch
  • Salt to taste
  • 1 tsp - oil
  • 1 tsp - Mustard Seeds
  • 1 tsp - Urad Dal
  • 1 or 2 - Dried red chillies
  • 1/2 cup - Coconut
  • 1/2 tsp - jeera/cumin seeds
  • 1 or 2 - Green chillies
  • How to Make Popeye the Sailor Man:

    1. Extract juice from the soaked tamarind or use 1 tsp tamarind paste.
    2. Cook the keerai in a heavy bottom kadai with 1/2 cup water, tamarind extract, salt and asafoetida.
    3. Mash nicely with a ladle while it is cooking.
    4. When the keerai is cooked and mashed nicely, keep aside.
    5. Heat oil in a small pan. Add mustard seeds.
    6. When it splutters, add urad dal.
    7. Add to the keerai masial and serve.
    8. Recipe courtesy: My Kitchen Trials




     

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