1 cup - grated coconut, fresh/frozen.
1/4 cup - desiccated coconut/copra/kobbari.
1/4 cup - milk.
4 tsp - poppy seeds.
1 tsp - white rice, uncooked.
3 to 4 tbsp - jaggery.
1/2 tsp - elaichi, powdered.
4 to 5 strands - Saffron (optional).
8 to 10 - cashews/almonds (optional).
Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.know more