Ingredients

• 1/2 cup - grated coconut
• 2 tbsp - split roasted gram dal
• 1 - green chilli, chopped
• 1/2 tsp - salt to taste
• 1/2 tsp - thick tamarind paste
• 2 tbsp - water
• For seasoning:
• 2 tsp - oil
• 1/2 tsp - mustard seeds
• 1 - red chilli, halved
• 4 - curry leaves
• 1/4 tsp - hing

How to Make Pori Kadala Chammanthi

• First grind roasted gram dal to a fine powder.
• Add remaining ingredients and make a smooth paste with 2 tbsp water.
• Adjust the thickness of the chutney with extra 1/4 cup water. It should be medium thick in consistency.
• For seasoning:
• In a pan, heat 2 tsp oil. Add mustard seeds.
• When they splutter, add remaining ingredients. Saute well on a low heat until crisp and fragrant.
• Pour seasoning over chutney and serve.
• Recipe Courtesy: Niya's World