Ingredients

• 4 cups - aval pori
• 1/2 cup - grated jaggery
• 2 tbsp - finely chopped coconut pieces
• 1 tsp - cardamom powder

How to Make Pori Urundai

• Add jaggery in a pan with 1/2 cup of water and when it dissolves, strain to remove sand.
• Boil the jaggery water again along with coconut and keep stirring until the jaggery comes to a stone-like consistency - when a drop of jaggery syrup is dropped in water, it should not dissolve rather you should be able to roll it into a ball.
• Now remove the jaggery from flame and add the Aval pori/Nell Pori and mix it well along with cardamom powder.
• Recipe courtesy: Subbalakshmi Renganathan
• http://www.subbuskitchen.com/