Pori Urundai

Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Pori Urundai

  • Add jaggery in a pan with 1/2 cup of water and when it dissolves, strain to remove sand.
  • Boil the jaggery water again along with coconut and keep stirring until the jaggery comes to a stone-like consistency - when a drop of jaggery syrup is dropped in water, it should not dissolve rather you should be able to roll it into a ball.
  • Now remove the jaggery from flame and add the Aval pori/Nell Pori and mix it well along with cardamom powder.
  • Recipe courtesy: Subbalakshmi Renganathan
  • http://www.subbuskitchen.com/