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Poricha Rasam Recipe

Poricha Rasam is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Tomatoes - 2 - 3.
  • Water - 2 cups.
  • Curry leaves - few.
  • Coriander leaves - few.
  • Turmeric - a pinch.
  • Salt to taste| To Fry.
  • 1/2 tsp - ghee.
  • Powder:
  • Tur dal - 1/2 tsp.
  • Urad Dal - 1/2 tsp.
  • Coriander - 1 tsp.
  • Red Chilli - 2.
  • pepper - 1/2 tsp.
  • Cumin - 1/2 sp.
  • Copra powder - 1 tsp.
  • Asafoetida powder - 1/2 tsp.
  • How to Make Poricha Rasam:

    1. Mix all the ingredients in a small pressure pan and cook for one whistle and serve.




     

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