Ingredients

• 1 kg - pork.
• 3 tsps - turmeric.
• Salt.
• 4 tbsp - tomato sauce.
• 4 tbsp - green chilli sauce.
• 2 capsicums, cubed and fried| To mince:
• 2 - onions.
• 12 - green chillies.
• 1 - tomato.
• 1 inch - ginger.
• 2 pods - garlic.

How to Make Pork chilli

• Marinate the pork with turmeric and salt for 15 mins.
• Then fry the pork pieces and keep aside.
• Fry the minced ingredients well.
• Then add tomato sauce and green chilli sauce. Add salt if required.
• Garnish with 2 fried capsicums.