Pork Chilly Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Goan Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 1 kg - pork with fat
  • 6 onions, chopped
  • 3 green chillies, chopped
  • 1 inch piece ginger, chopped
  • 1 tablespoon - vinegar
  • Salt
  • 2 tomatoes, chopped
  • A few coriander leaves

How to Make Pork Chilly Fry

  • Cut the pork into small pieces and add salt.
  • Heat a frying pan without oil.
  • Add the pork pieces and ginger and keep stirring till the water from the pork dries up.
  • Add onions, tomatoes, coriander leaves, chillies and fry till pork is cooked.
  • Just before removing from the fire, add the vinegar.