Ingredients

• 1 kg - pork with fat
• 6 onions, chopped
• 3 green chillies, chopped
• 1 inch piece ginger, chopped
• 1 tablespoon - vinegar
• Salt
• 2 tomatoes, chopped
• A few coriander leaves

How to Make Pork Chilly Fry

• Cut the pork into small pieces and add salt.
• Heat a frying pan without oil.
• Add the pork pieces and ginger and keep stirring till the water from the pork dries up.
• Add onions, tomatoes, coriander leaves, chillies and fry till pork is cooked.
• Just before removing from the fire, add the vinegar.