Pork Chilly Fry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 2.5 based on 100 votes
2.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Goan Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Nectarine-Glazed Chicken Kebab, Best Stuffed capsicums, Easy Yetti Fry (Prawn Fry)

Rate This Recipe
2.5

Ingredients

  • 1 kg - Pork with fat
  • 6 onions, chopped
  • 3 green chillies, chopped
  • 1 inch piece ginger, chopped
  • 1 tablespoon - Vinegar
  • Salt
  • 2 tomatoes, chopped
  • A few Coriander leaves

How to Make Pork Chilly Fry

  • Cut the pork into small pieces and add salt.
  • Heat a frying pan without oil.
  • Add the pork pieces and ginger and keep stirring till the water from the pork dries up.
  • Add onions, tomatoes, coriander leaves, chillies and fry till pork is cooked.
  • Just before removing from the fire, add the vinegar.