Pork Chilly Fry

Recipe by
Total Time:
15-30 minutes
Rated 2.5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Goan Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1 kg - Pork with fat
  • 6 onions, chopped
  • 3 green chillies, chopped
  • 1 inch piece ginger, chopped
  • 1 tablespoon - Vinegar
  • Salt
  • 2 tomatoes, chopped
  • A few Coriander leaves

How to Make Pork Chilly Fry

  • Cut the pork into small pieces and add salt.
  • Heat a frying pan without oil.
  • Add the pork pieces and ginger and keep stirring till the water from the pork dries up.
  • Add onions, tomatoes, coriander leaves, chillies and fry till pork is cooked.
  • Just before removing from the fire, add the vinegar.