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Pork Chilly Fry Recipe

Pork Chilly Fry is a popular Goan Appetiser
Author :
On :
Tuesday, 19 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Goan Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 2.5 based on 100 votes


  • 1 kg - Pork with fat
  • 6 onions, chopped
  • 3 green chillies, chopped
  • 1 inch piece ginger, chopped
  • 1 tablespoon - Vinegar
  • Salt
  • 2 tomatoes, chopped
  • A few Coriander leaves
  • How to Make Pork Chilly Fry:

    1. Cut the pork into small pieces and add salt.
    2. Heat a frying pan without oil.
    3. Add the pork pieces and ginger and keep stirring till the water from the pork dries up.
    4. Add onions, tomatoes, coriander leaves, chillies and fry till pork is cooked.
    5. Just before removing from the fire, add the vinegar.


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