Website of the Year India 2016



Pork Chilly Fry Recipe

Pork Chilly Fry is a popular Goan Starter
Author :
 
On :
Tuesday, 22 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Goan Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 1 kg - Pork with fat
  • 6 onions, chopped
  • 3 green chillies, chopped
  • 1 inch piece ginger, chopped
  • 1 tablespoon - Vinegar
  • Salt
  • 2 tomatoes, chopped
  • A few Coriander leaves
  • How to Make Pork Chilly Fry:

    1. Cut the pork into small pieces and add salt.
    2. Heat a frying pan without oil.
    3. Add the pork pieces and ginger and keep stirring till the water from the pork dries up.
    4. Add onions, tomatoes, coriander leaves, chillies and fry till pork is cooked.
    5. Just before removing from the fire, add the vinegar.




     

    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Methi Ladoos

    Methi Ladoos

    Kid-Friendly

  • Egg Macaroni

    Egg Macaroni

    Non-Vegetarian