Pork Pada Pickle

Recipe by
Total Time:
2 days
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Pork Pada Pickle

  • Cut meat into fairly large pieces and clean it.
  • Rub the meat with salt and marinate for a day.
  • Remove the meat from brine and squeeze out excess brine from the meat and dry in the sun.
  • Grind the ingredients in vinegar into a fine paste.
  • Add the dried pork pieces to the thick masala curry, which is a preservative.
  • Store in a dry jar.
  • Recipe Courtesy: Mangalorean Recipes