Ingredients

• 1kg - tender pork, cut into cubes.
• 2 - green chillies, sliced.
• 3 - onions, sliced finely.
• 1/2 tsp - turmeric powder.
• 3 tsp - pepper powder.
• salt.

How to Make Pork pepper fry

• Cook the pork with a little salt and pinch of turmeric in sufficient water till it is tender.
• Strain the soup and keep it aside.
• Heat oil in a pan and saute the onions and green chillies till they are slightly brown in colour.
• Add the cooked pork, pepper powder, turmeric powder and salt and fry for a few minutes.
• Add the leftover soup and mix it well.
• Simmer on low heat till it is almost dry and dark in colour.