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Pork pot roast Recipe

Pork pot roast is a popular Anglo-Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 chunk - Pork
  • 3 - peeled Potatoes
  • 3 whole - Red Chillies
  • 1 tsp - pepper Corns
  • 3 - Cloves
  • 3 - Cardamoms
  • 1 - Bay Leaf
  • salt
  • How to Make Pork pot roast:

    1. Wash the pork and rub it with salt and a pinch of pepper.
    2. Place it in a pressure cooker together with red chillies, peppercorns, spices, bay leaf and a little water and pressure-cook for 15 minutes.
    3. Open the pressure cooker and add whole potatoes to it.
    4. Simmer on low heat, turning the meat around till it is brown in colour across all sides.
    5. Alternately, the meat can be roasted with all the ingredients in an oven for 2 hours or till the meat is soft and brown in colour.
    6. Recipe Courtesy: Anglo-Indian Recipes




     

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