Ingredients

• 500 g - pork (1/2 kg)
• 1.5 tsp - mejenga seeds, powdered
• 6 to 8 cloves - garlic
• 1 - tomato, fire grilled
• 3 to 4 - dry red chillies, fire grilled
• To taste - salt

How to Make Pork with Mejenga

• Make a fine paste of garlic cloves, tomato and dry red chillies. Keep aside.
• Heat a wok. Add pork and roast, until it gets a little cooked.
• Add the ground paste, mix well, cover and cook on low flame, for 15 minutes.
• Add mejenga seeds powder, enough water (so that the meat doesn't get fully covered in water) and salt. Mix well and cover again.
• Keep checking for every 5-10 minutes. The meat should separate from the bones, when it gets cooked.
• Add half a cup of water again. When the water starts to boil, turn off the heat. Let it cool for some time.
• Add fresh coriander leaves and serve with warm rice.
• Recipe Courtesy: brahmosfoodie