Pork with Mejenga

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 500 g - pork (1/2 kg)
  • 1.5 tsp - mejenga seeds, powdered
  • 6 to 8 cloves - garlic
  • 1 - tomato, fire grilled
  • 3 to 4 - dry red chillies, fire grilled
  • To taste - salt

How to Make Pork with Mejenga

  • Make a fine paste of garlic cloves, tomato and dry red chillies. Keep aside.
  • Heat a wok. Add pork and roast, until it gets a little cooked.
  • Add the ground paste, mix well, cover and cook on low flame, for 15 minutes.
  • Add mejenga seeds powder, enough water (so that the meat doesn't get fully covered in water) and salt. Mix well and cover again.
  • Keep checking for every 5-10 minutes. The meat should separate from the bones, when it gets cooked.
  • Add half a cup of water again. When the water starts to boil, turn off the heat. Let it cool for some time.
  • Add fresh coriander leaves and serve with warm rice.
  • Recipe Courtesy: brahmosfoodie