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Pot Chicken Recipe

Pot Chicken is a popular Indian Curries
Author :
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 kg - Chicken pieces.
  • 1/2 cup - fried onion.
  • 2 tbsp - roasted sesame seeds and peanuts.
  • 1 tsp - garam masala.
  • 1 tsp - Ginger Garlic paste.
  • 1/4 tsp - coriander powder.
  • 1/4 tsp - chilli powder.
  • a pinch - Turmeric powder.
  • 1 tsp - Lemon juice.
  • 5 tbsp - oil or ghee.
  • 2 tbsp - chopped coriander leaves.
  • 2 tbsp - yogurt.
  • salt.
  • How to Make Pot Chicken:

    1. First slice the onion and fry it in oil or ghee till it turns golden brown and crispy.
    2. In a mixer, add the roasted sesame and peanut (skin removed) and little water to make a paste.
    3. In a bowl add all the ingredients except chicken and fried onion.
    4. Mix it nicely and then add the chicken pieces and the fried onion.
    5. Let this mixture stand for an hour.
    6. Now heat the pan and add 2 tbsp oil or ghee.
    7. Add the entire contents of the chicken in the pan and cover and let it cook for 30 mins.
    8. Keep stirring in between to prevent the curry from sticking to the pan.
    9. Garnish with chopped coriander leaves.
    10. Serve hot with chapattis or naan.


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