Ingredients

• 1 recipe paratha dough from whole wheat flour .
• 2 large potatoes, boiled and peeled.
• 4-5 green chillies, finely chopped.
• 1/2 tsp - ginger, grated.
• 4-5 garlic flakes, crushed.
• 1 tbsp - coriander leaves, chopped fine.
• 1/2 tsp - turmeric powder.
• salt to taste.
• 1 tbsp - oil.
• oil to shallow fry.

How to Make Potato (Aloo) Parathas

• Mash the potatoes.
• Heat 1 tbsp. oil in a heavy pan.
• Add ginger, chilli, garlic, stir.
• Add coriander, potatoes and other ingredients.
• Mix well.
• Roll each paratha as per instructions in introduction.
• Deep fry each paratha as per instructions in introduction.
• Serve hot with tomato ketchup, chutneys or pickle or just plain fresh curd.