Potato and Bread Chat

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • Bread - 2 slices.
  • Potato - 1 (Large - boiled and chopped).
  • oil for frying.
  • oil - 1 tbsp.
  • Mustard seeds - 1/4 tsp.
  • green chillies - 1 -2 (chopped finely).
  • Turmeric powder - 1/2 tsp.
  • Curry - A few leaves.
  • Salt to taste| Ingredients to make the Besan Batter:
  • Besan (Chick pea flour) - I cup.
  • Salt - As required.
  • Soda Bi - Carbonate.
  • Red chilli powder - 1/2 tsp| Ingredients For Decoration: -.
  • Sweet and sour tamarind chutney.
  • Finely chopped onions and coriander leaves.
  • Red chilli powder and cumin (jeera) powder.
  • Salt to taste.
  • Sev to top it up at last.
  • Water to make the batter.

How to Make Potato and Bread Chat

  • First of all make the potato bhaji.
  • In a frying pan, put 1 tbsp oil and when hot, put the mustard seeds till they crackle and also put the green chillies and curry leaves.
  • Then add the boiled and chopped potatoes along with salt and turmeric powder.
  • Stir for few minutes and your bhaji is ready.
  • Keep this aside and let it cool.
  • Then make the besan batter by mixing the besan flour, soda, red chilli powder and salt in some water.
  • Don't make the batter too watery. It should be neither thick nor watery.
  • Now take one slice of bread. Then take some potato bhaji and spread it evenly on the bread.
  • Place the second slice of bread on top of it so as to make a sandwich.
  • Now cut this sandwich into four pieces.
  • Then take each piece, dip it in the besan batter and deep fry till done. (Don't fry till it's too brown).
  • Keep this aside and let it cool.
  • Lastly, place these fried bread bhajiya on a plate and cut each piece into another four pieces.
  • Then put enough tamarind sauce to soak into them.
  • Sprinkle some cumin powder and red chilli powder.
  • Then put the chopped onions and coriander leaves and lastly, top it with sev.