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Potato and Bread Chat Recipe

Potato and Bread Chat is a popular Indian Snacks
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Bread - 2 slices.
  • Potato - 1 (Large - boiled and chopped).
  • oil for frying.
  • oil - 1 tbsp.
  • Mustard Seeds - 1/4 tsp.
  • Green chillies - 1 -2 (chopped finely).
  • Turmeric powder - 1/2 tsp.
  • Curry - A few leaves.
  • Salt to taste| Ingredients to make the Besan Batter:
  • Besan (Chick pea flour) - I cup.
  • Salt - As required.
  • Soda Bi - Carbonate.
  • Red Chilli powder - 1/2 tsp| Ingredients For Decoration: -.
  • Sweet and sour Tamarind chutney.
  • Finely chopped Onions and coriander leaves.
  • Red Chilli powder and cumin (jeera) powder.
  • Salt to taste.
  • Sev to top it up at last.
  • Water to make the batter.
  • How to Make Potato and Bread Chat:

    1. First of all make the potato bhaji.
    2. In a frying pan, put 1 tbsp oil and when hot, put the mustard seeds till they crackle and also put the green chillies and curry leaves.
    3. Then add the boiled and chopped potatoes along with salt and turmeric powder.
    4. Stir for few minutes and your bhaji is ready.
    5. Keep this aside and let it cool.
    6. Then make the besan batter by mixing the besan flour, soda, red chilli powder and salt in some water.
    7. Don't make the batter too watery. It should be neither thick nor watery.
    8. Now take one slice of bread. Then take some potato bhaji and spread it evenly on the bread.
    9. Place the second slice of bread on top of it so as to make a sandwich.
    10. Now cut this sandwich into four pieces.
    11. Then take each piece, dip it in the besan batter and deep fry till done. (Don't fry till it's too brown).
    12. Keep this aside and let it cool.
    13. Lastly, place these fried bread bhajiya on a plate and cut each piece into another four pieces.
    14. Then put enough tamarind sauce to soak into them.
    15. Sprinkle some cumin powder and red chilli powder.
    16. Then put the chopped onions and coriander leaves and lastly, top it with sev.


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