Potato and cheese lettuce rolls

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 12 - lettuce leaves
  • 1 - big potato (boiled and chopped)
  • 1 - spring onion (finely chopped)
  • 1 tbsp - fresh mint (finely chopped)
  • 1 tbsp - fresh coriander (chopped)
  • 50 g - paneer
  • 1 tsp - honey
  • 2 tsp - hung yoghurt
  • Salt and pepper to taste
  • 3/4 cup - grated cheese

How to Make Potato and cheese lettuce rolls

  • Put lettuce leaves in a bowl and pour boiling water over them to cover fully.
  • Stand for 1 minute, drain and rinse leaves in iced water. Drain on absorbent paper.
  • Combine onion, mint, coriander, paneer, honey and yoghurt in a bowl.
  • Stir in potato. Season with salt and pepper.
  • Divide mixture between leaves, fold in the sides and roll up tightly to enclose filling.
  • Put rolls on a greased tray, sprinkle with cheese and bake at 180 degree C till the cheese melts.
  • Serve with toast and soup.