Ingredients

• 12 - lettuce leaves
• 1 - big potato (boiled and chopped)
• 1 - spring onion (finely chopped)
• 1 tbsp - fresh mint (finely chopped)
• 1 tbsp - fresh coriander (chopped)
• 50 g - paneer
• 1 tsp - honey
• 2 tsp - hung yoghurt
• Salt and pepper to taste
• 3/4 cup - grated cheese

How to Make Potato and cheese lettuce rolls

• Put lettuce leaves in a bowl and pour boiling water over them to cover fully.
• Stand for 1 minute, drain and rinse leaves in iced water. Drain on absorbent paper.
• Combine onion, mint, coriander, paneer, honey and yoghurt in a bowl.
• Stir in potato. Season with salt and pepper.
• Divide mixture between leaves, fold in the sides and roll up tightly to enclose filling.
• Put rolls on a greased tray, sprinkle with cheese and bake at 180 degree C till the cheese melts.
• Serve with toast and soup.