Potato and Corn Bake

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • Cream style corn- 1 tin or 2 cups cooked corn.
  • Boiled potatoes- 4.
  • Finely chopped onions- 3.
  • Finely chopped green chillies- 2 to 3.
  • Grated cooking cheese- 2 to 4 cubes.
  • Milk with cream- 3/4 teacup.
  • Butter- 2 tbsp.
  • Capsicum- 2 (optional).
  • pepper powder- 1 tsp.

How to Make Potato and Corn Bake

  • Beat corn and cut the potatoes into small pieces.
  • Heat butter and fry the onions till soft.
  • Add green chillies, potatoes, corn, cheese (3 cubes).
  • Mix well and remove from gas.
  • Grease a baking dish, spread the mixture into it and pour milk over them.
  • Beat cream and add little salt and pepper to it.
  • Spread it over the mixture. Cover it with remaining cheese and dot it with butter.
  • Bake in a pre-heated oven at 450 F for 20 minutes and serve hot.