Ingredients

• Cucumber - 2.
• Potato - 3 (medium or 1 large).
• Toor dal - 1/2 cups.
• Desiccated Coconut - 3/4 cup.
• green Chilli - 5.
• Channa dal - 1 tbsp.
• Urad dal - 1/2 tbsp.
• Curry leaves - A few sprigs.
• Jeera - 1/2 tbsp.
• Salt - To taste.

How to Make Potato and Cucumber Kootu

• Peel and cut the cucumber, potato into medium pieces.
• Take a wok and add the veggies with just enough water for it to cook.
• Add turmeric and channa dal.
• Allow it to cook well.
• Grind coconut, urad dal, jeera and green chilli into fine paste and set aside.
• Pressure cook the Toor dal.
• When the vegetables are done, add cooked tuvar dal, coconut paste, salt and mix well.
• Now keep in it on simmer so that vegetables and gravy mix well.
• When done, add seasoning of mustard and urad dal toasted in oil.
• Finally put the curry leaves.
• Garnish with a little coconut oil.
• Serve with lootu or rice.