Potato and Fresh Lilva Beans Stir fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • 2 cups - potatoes (cubed)
  • 1 cup - fresh lilva beans
  • 1 - onion (big and chopped)
  • 1 - tomato (chopped)
  • 1 tsp - coriander powder
  • 1/2 tsp - chilli powder
  • 1/4 tsp - amchur powder
  • Salt
  • Oil
  • 1/2 tsp - mustard seeds
  • 1/4 tsp - cumin seeds
  • Few curry leaves

How to Make Potato and Fresh Lilva Beans Stir fry

  • Heat enough oil, let crack the mustard seeds, cumin seeds, add immediately the chopped onions, chopped tomatoes, curry leaves, saute everything until the onions turn translucent, add the fresh lilva beans along with potato cubes, saute for few minutes with coriander powder, chilli powder and amchur powder with salt, cook everything in simmer for few minutes, finally sprinkle some water, cook everything in medium flame until the vegetables get well cooked.
  • Serve along with curd rice.
  • Recipe courtesy: Priya Easy N Tasty Recipe