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Potato and Fresh Lilva Beans Stir fry Recipe

Potato and Fresh Lilva Beans Stir fry is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Potatoes (cubed)
  • 1 cup - fresh lilva beans
  • 1 - Onion (big and chopped)
  • 1 - Tomato (chopped)
  • 1 tsp - coriander powder
  • 1/2 tsp - chilli powder
  • 1/4 tsp - amchur powder
  • Salt
  • Oil
  • 1/2 tsp - Mustard Seeds
  • 1/4 tsp - Cumin seeds
  • Few Curry leaves
  • How to Make Potato and Fresh Lilva Beans Stir fry:

    1. Heat enough oil, let crack the mustard seeds, cumin seeds, add immediately the chopped onions, chopped tomatoes, curry leaves, saute everything until the onions turn translucent, add the fresh lilva beans along with potato cubes, saute for few minutes with coriander powder, chilli powder and amchur powder with salt, cook everything in simmer for few minutes, finally sprinkle some water, cook everything in medium flame until the vegetables get well cooked.
    2. Serve along with curd rice.
    3. Recipe courtesy: Priya Easy N Tasty Recipe


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