Potato Au Gratin

Recipe by
Total Time:
45-60 minutes
Serves:3
Rated 3 based on 100 votes
3
Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

  • 3 - Potatoes boiled and sliced in roundels
  • 1 - onion, sliced
  • 1/2 tsp - garlic, chopped
  • 1 tbsp - Butter
  • 1 tbsp - Corn flour
  • 2 cups - Milk
  • 1/2 cup - grated, cheese
  • 1 tsp - mixed herbs

How to Make Potato Au Gratin

  • Heat 1 tbsp butter. Saute onions and garlic for 1 minute. Add potatoes and saute till a little brown (be careful not to break them).
  • To make white sauce: Heat 1 tbsp butter and add 1 tbsp corn flour. Cook for 1 minute. Add 2 cups milk and cook till a little thick.
  • Preheat convection oven at 180 C.
  • Grease ovenproof dish.
  • Pour a little white sauce on the base.
  • Layer with onion-potato mixture.
  • Pour white sauce. Grate cheese.
  • Garnish with mixed herbs and bake for 20 minutes.