Ingredients

• 250 g - potatoes.
• 2 tsp - peanut paste.
• 2 tsp - til paste.
• 2 - 3 tsp - tamarind pulp.
• 1 tsp - cumin seed.
• 2 - tej patta (bay leaf).
• 1 stick - cinnamon.
• 2 -4 - clove.
• 1 tsp - red chilli powder.
• 1 tsp - turmeric powder.
• 1 tsp - ginger paste.
• 1 tsp - garlic paste.
• 4 tsp - oil.
• salt.

How to Make Potato Badshah

• Peel and cut the potatoes into cubes, wash and keep aside.
• Fry peanut and til separately, and grind them into a fine paste separately.
• Heat oil in a frying pan and fry the potatoes till it becomes golden brown.
• In the same pan, add tej patta (bay leaf), garam masala (cinnamon and clove), cumin seeds and stir well.
• Add ginger-garlic paste, turmeric powder, red chilli powder and fry for a few minutes.
• Now add ground peanut, til paste and 1/2 cup of water and stir properly.
• Now add fried potatoes and stir well.
• Then add tamarind pulp and salt to taste. Stir till oil separates.
• Now add 1 cup of water. Cook it on low flame.
• Remove from fire and garnish with grated coriander leaves.
• Serve hot with puris or parathas.