Potato Badshah

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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5

Ingredients

  • 250 g - potatoes.
  • 2 tsp - Peanut paste.
  • 2 tsp - til paste.
  • 2 - 3 tsp - Tamarind pulp.
  • 1 tsp - cumin seed.
  • 2 - tej patta (bay leaf).
  • 1 stick - cinnamon.
  • 2 -4 - clove.
  • 1 tsp - Red Chilli powder.
  • 1 tsp - Turmeric powder.
  • 1 tsp - Ginger paste.
  • 1 tsp - Garlic paste.
  • 4 tsp - oil.
  • salt.

How to Make Potato Badshah

  • Peel and cut the potatoes into cubes, wash and keep aside.
  • Fry peanut and til separately, and grind them into a fine paste separately.
  • Heat oil in a frying pan and fry the potatoes till it becomes golden brown.
  • In the same pan, add tej patta (bay leaf), garam masala (cinnamon and clove), cumin seeds and stir well.
  • Add ginger-garlic paste, turmeric powder, red chilli powder and fry for a few minutes.
  • Now add ground peanut, til paste and 1/2 cup of water and stir properly.
  • Now add fried potatoes and stir well.
  • Then add tamarind pulp and salt to taste. Stir till oil separates.
  • Now add 1 cup of water. Cook it on low flame.
  • Remove from fire and garnish with grated coriander leaves.
  • Serve hot with puris or parathas.