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Potato Baingan Sukke Recipe

Potato Baingan Sukke is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tbsp - oil
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Jeera (cumin seeds)
  • 1/4 tsp - Urad Dal
  • 1 - onion, finely sliced
  • 1 - big potato, cubed
  • 2 - brinjals, cubed
  • 3/4 tsp - salt (or to taste)
  • 2 tbsp - water
  • For the Coconut paste:
  • 3 tbsp - grated Coconut
  • 2 tbsp - Coriander seeds
  • 1/2 tsp - Tamarind paste
  • 3/4 tsp - Red Chilli powder
  • 1 tbsp - water
  • How to Make Potato Baingan Sukke:

    1. For the coconut paste:
    2. In a frying pan, dry roast coriander seeds on a medium heat for 5 mins or until fragrant.
    3. Transfer all the ingredients into a mixer bowl and make a rough paste.
    4. For sukke:
    5. Separately boil cubed potatoes or microwave high for 6 mins with 1/2 cup water.
    6. In a wide pan, heat 1 tbsp oil. Add mustard seeds. When they crackle, add jeera and urad dal. Saute for 1 minute.
    7. Add sliced onion and fry till golden colour.
    8. Add boiled potatoes, brinjal pieces, salt to taste and coconut paste. Sprinkle 2 tbsp water. Stir all the ingredients well.
    9. Cover with a lid and cook on low to medium heat for 12 - 15 mins or until done.
    10. Serve as a side dish with rice.
    11. Recipe Courtesy: Niya's World




     

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