Ingredients

• 1 tbsp - oil
• 1/2 tsp - mustard seeds
• 1/2 tsp - jeera (cumin seeds)
• 1/4 tsp - urad dal
• 1 - onion, finely sliced
• 1 - big potato, cubed
• 2 - brinjals, cubed
• 3/4 tsp - salt (or to taste)
• 2 tbsp - water
• For the coconut paste:
• 3 tbsp - grated coconut
• 2 tbsp - coriander seeds
• 1/2 tsp - tamarind paste
• 3/4 tsp - red chilli powder
• 1 tbsp - water

How to Make Potato Baingan Sukke

• For the coconut paste:
• In a frying pan, dry roast coriander seeds on a medium heat for 5 mins or until fragrant.
• Transfer all the ingredients into a mixer bowl and make a rough paste.
• For sukke:
• Separately boil cubed potatoes or microwave high for 6 mins with 1/2 cup water.
• In a wide pan, heat 1 tbsp oil. Add mustard seeds. When they crackle, add jeera and urad dal. Saute for 1 minute.
• Add sliced onion and fry till golden colour.
• Add boiled potatoes, brinjal pieces, salt to taste and coconut paste. Sprinkle 2 tbsp water. Stir all the ingredients well.
• Cover with a lid and cook on low to medium heat for 12 - 15 mins or until done.
• Serve as a side dish with rice.
• Recipe Courtesy: Niya's World