Potato Bonda

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Tandoori Paneer Toastie, Best Zucchini and Chocolate Muffins, Easy Paneer Bhurji Sandwich

Rate This Recipe


How to Make Potato Bonda

  • Add salt, chilli powder, garam masala, coriander leaves and green chillies to the mashed potato and mix well.
  • Take the gram flour in a bowl, add turmeric powder, salt and chilli powder.
  • Add a little water bit by bit, mixing the ingredients with hand to prepare the batter (neither too thick nor too loose).
  • Make small balls of the potato mixture.
  • Dip the balls in the batter and deep-fry until golden brown.
  • Serve hot with chutney.