Potato Bonda

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Potato Bonda

  • Add salt, chilli powder, garam masala, coriander leaves and green chillies to the mashed potato and mix well.
  • Take the gram flour in a bowl, add turmeric powder, salt and chilli powder.
  • Add a little water bit by bit, mixing the ingredients with hand to prepare the batter (neither too thick nor too loose).
  • Make small balls of the potato mixture.
  • Dip the balls in the batter and deep-fry until golden brown.
  • Serve hot with chutney.