Ingredients

• 1 cup - peeled potatoes, cut into long strips or small pieces
• 1 cup - Brinjal, cut into long strips or small pieces
• 1/4 cup - Onions, Sliced
• 1 tsp - Red chilli powder
• A pinch of turmeric powder
• A few curry leaves
• Salt
• 1 tsp - Oil
• 1/2 tsp - Mustard seeds
• 1/4 tsp - Cumin seeds
• 1/2 tsp - Bengal gram
• 1/2 tsp - Black gram

How to Make Potato brinjal stir fry

• Heat oil in a non-stick pan and add mustard seeds.
• When they pop, add cumin seeds and the dals.
• Fry for a while until the dals turn light golden brown in colour.
• Then add the curry leaves, potatoes, brinjal, onions and mix well.
• Add turmeric powder, chilli powder and salt and mix well.
• Cover and allow the vegetables to cook for some time.
• Keep on low flame. Saute well and leave on the flame until the vegetables become soft and cooked.
• Then transfer the contents to a serving bowl and enjoy with steaming hot rice or chapattis.
• Recipe courtesy: Uma Priya
• http://www.trendyrelish.com/