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Potato-Carrot Fry Recipe

Potato-Carrot Fry is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 4 Potatoes (medium).
  • 4 big carrots.
  • 1 Onion (small).
  • 2 tbsp Lemon juice.
  • 1/2 tbsp cumin and mustard seeds.
  • 1/2 tbsp turmeric.
  • 2 tbsp chilli powder.
  • 1 tbsp Garam Masala powder.
  • 15 cashews.
  • 1/2 tbsp ginger-garlic paste.
  • oil for frying.
  • How to Make Potato-Carrot Fry:

    1. First, peel the potatoes and carrots. Then, cut them into small pieces.
    2. Heat the oil in a heavy saucepan, and then add potato pieces and fry until they turn brown.
    3. Repeat the same with the carrot pieces too.
    4. When they are done, keep them aside.
    5. And now heat 4 tbsp of oil in another pan, and add cumin and mustard seeds. Allow them to splutter, and then add onions, ginger-garlic paste and fry them until they turn brown.
    6. Then, add the fried potato pieces, fried carrot pieces, chilli, turmeric, masala powders, lemon juice and cashews and mix well.
    7. Cover it for 5 minutes.
    8. Garnish it with cilantro and serve with hot rice.


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