Website of the Year India 2016

Potato-Carrot Fry Recipe

Potato-Carrot Fry is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Kid Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 4 Potatoes (medium).
  • 4 big carrots.
  • 1 Onion (small).
  • 2 tbsp Lemon juice.
  • 1/2 tbsp cumin and mustard seeds.
  • 1/2 tbsp turmeric.
  • 2 tbsp chilli powder.
  • 1 tbsp Garam Masala powder.
  • 15 cashews.
  • 1/2 tbsp ginger-garlic paste.
  • oil for frying.
  • How to Make Potato-Carrot Fry:

    1. First, peel the potatoes and carrots. Then, cut them into small pieces.
    2. Heat the oil in a heavy saucepan, and then add potato pieces and fry until they turn brown.
    3. Repeat the same with the carrot pieces too.
    4. When they are done, keep them aside.
    5. And now heat 4 tbsp of oil in another pan, and add cumin and mustard seeds. Allow them to splutter, and then add onions, ginger-garlic paste and fry them until they turn brown.
    6. Then, add the fried potato pieces, fried carrot pieces, chilli, turmeric, masala powders, lemon juice and cashews and mix well.
    7. Cover it for 5 minutes.
    8. Garnish it with cilantro and serve with hot rice.


    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more