Ingredients

• 4 potatoes (medium).
• 4 big carrots.
• 1 onion (small).
• 2 tbsp lemon juice.
• 1/2 tbsp cumin and mustard seeds.
• 1/2 tbsp turmeric.
• 2 tbsp chilli powder.
• 1 tbsp garam masala powder.
• 15 cashews.
• 1/2 tbsp ginger-garlic paste.
• oil for frying.

How to Make Potato-Carrot Fry

• First, peel the potatoes and carrots. Then, cut them into small pieces.
• Heat the oil in a heavy saucepan, and then add potato pieces and fry until they turn brown.
• Repeat the same with the carrot pieces too.
• When they are done, keep them aside.
• And now heat 4 tbsp of oil in another pan, and add cumin and mustard seeds. Allow them to splutter, and then add onions, ginger-garlic paste and fry them until they turn brown.
• Then, add the fried potato pieces, fried carrot pieces, chilli, turmeric, masala powders, lemon juice and cashews and mix well.
• Cover it for 5 minutes.
• Garnish it with cilantro and serve with hot rice.