Potato, corn, chickpea cutlets

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 kg - potatoes, boiled, peeled and grated
  • 100 gms - each blanched corn kernels, boiled chickpeas and finely chopped onion
  • 50 gms - each, finely chopped ginger, green chilli and coriander leaves
  • Cumin powder, lemon juice
  • Salt and black pepper powder to taste
  • Oil for deep frying

How to Make Potato, corn, chickpea cutlets

  • Mix together all the ingredients and chill till cold.
  • Divide the mixture into small portions and shape them into patties.
  • Heat oil in a frying pan and shallow fry in medium hot oil in batches till golden brown on both sides.
  • Serve with chilli sauce.