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Potato, corn, chickpea cutlets Recipe

Potato, corn, chickpea cutlets is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 kg - potatoes, boiled, peeled and grated
  • 100 gms - each blanched Corn kernels, boiled Chickpeas and finely chopped Onion
  • 50 gms - each, finely chopped ginger, Green chilli and Coriander leaves
  • Cumin powder, Lemon juice
  • Salt and black pepper powder to taste
  • Oil for deep frying
  • How to Make Potato, corn, chickpea cutlets:

    1. Mix together all the ingredients and chill till cold.
    2. Divide the mixture into small portions and shape them into patties.
    3. Heat oil in a frying pan and shallow fry in medium hot oil in batches till golden brown on both sides.
    4. Serve with chilli sauce.


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