Potato, corn, chickpea cutlets

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 kg - potatoes, boiled, peeled and grated
  • 100 gms - each blanched Corn kernels, boiled Chickpeas and finely chopped Onion
  • 50 gms - each, finely chopped ginger, Green chilli and Coriander leaves
  • Cumin powder, Lemon juice
  • Salt and black pepper powder to taste
  • Oil for deep frying

How to Make Potato, corn, chickpea cutlets

  • Mix together all the ingredients and chill till cold.
  • Divide the mixture into small portions and shape them into patties.
  • Heat oil in a frying pan and shallow fry in medium hot oil in batches till golden brown on both sides.
  • Serve with chilli sauce.