Ingredients

• 3 large potatoes, boiled and mashed.
• 1/2 cup - grated processed cheese or paneer.
• 1 tsp - Ginger grated.
• 1 tsp - Garlic grated.
• 5-6 mint leaves, finely chopped.
• 1 tsp - Coriander, finely chopped.
• 1 tbsp - Corn flour.
• salt to taste.
• 1/2 tsp - Black pepper powder.
• oil for deep-fry.
• corn flour to dust.

How to Make Potato Croquettes

• Take potatoes in a large plate.
• Add all ingredients, and knead a soft dough.
• Divide into 8-10 portions, shape into oblong croquettes.
• Place in refrigerator for 10-15 mins.
• Heat oil in a deep frying pan.
• Roll each croquette in corn flour and dust away extra flour.
• Let into hot oil, and fry on medium flame.
• When evenly golden, remove and drain excess oil on thick kitchen paper.
• Serve hot with ketchup or tamarind and green hot chutneys.