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Potato Dumplings Recipe

Potato Dumplings is a popular Continental Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - potatoes.
  • 2 - eggs, beaten.
  • Salt to taste.
  • 1 cup - dry bread crumbs.
  • 1 tsp - pepper powder.
  • 1 cup - plain flour.
  • 6 cups - water.
  • How to Make Potato Dumplings:

    1. Boil the unpeeled potatoes till tender (approx. 15 mins).
    2. Peel and mash using a potato smasher.
    3. Add the remaining ingredients except salt and water.
    4. Make a dough of the mixture, soft.
    5. Make round balls of dough of approx. 1.5-inch diameter.
    6. Boil water and salt. Add potato dumplings. Cook till they float (approx. 10 minutes). Drain.
    7. Serve hot.




     

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