Ingredients

• Potatoes - 2.
• Eggs - 4.
• tomatoes - 1.
• Onions - 2.
• green peppers (Chillies) - 3.
• Ginger garlic Paste - 1 tsp.
• Red chilli powder-1 tbsp.
• Turmeric - a pinch.
• Coriander powder - 1 tsp.
• Garam masala - 1/2 tsp.
• Whipped cream - 100 ml.
• Coriander leaves- a bunch.
• oil - 2 tbsp.
• Salt - as per taste.

How to Make Potato Egg Curry

• Boil potatoes and eggs. Keep them aside.
• Heat oil in a 2 qt. saucepan. Add finely chopped onions and fry them till they become golden brown.
• Add finely chopped tomatoes and fry them for 3 mins.
• Then add chopped green chillies, red chilli powder, turmeric, coriander powder, and salt.
• Cut the eggs into half. Add sliced potatoes, eggs and some water and cook for 2 mins.
• Then add whipped cream and garam masala. Cook for 10 mins on medium flame.
• Garnish with chopped coriander leaves and serve hot with parathas or rice.