Website of the Year India 2016



Potato Egg Curry Recipe

Potato Egg Curry is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • Potatoes - 2.
  • eggs - 4.
  • Tomatoes - 1.
  • Onions - 2.
  • green peppers (Chillies) - 3.
  • Ginger Garlic Paste - 1 tsp.
  • Red Chilli powder-1 tbsp.
  • Turmeric - a pinch.
  • Coriander powder - 1 tsp.
  • Garam Masala - 1/2 tsp.
  • Whipped Cream - 100 ml.
  • Coriander leaves- a bunch.
  • oil - 2 tbsp.
  • Salt - as per taste.
  • How to Make Potato Egg Curry:

    1. Boil potatoes and eggs. Keep them aside.
    2. Heat oil in a 2 qt. saucepan. Add finely chopped onions and fry them till they become golden brown.
    3. Add finely chopped tomatoes and fry them for 3 mins.
    4. Then add chopped green chillies, red chilli powder, turmeric, coriander powder, and salt.
    5. Cut the eggs into half. Add sliced potatoes, eggs and some water and cook for 2 mins.
    6. Then add whipped cream and garam masala. Cook for 10 mins on medium flame.
    7. Garnish with chopped coriander leaves and serve hot with parathas or rice.




     

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