Ingredients

• 10 to 12 - Medium sized potatoes, cut into thin strips.
• 1 - Firm medium tomato, chopped.
• 1 - Medium size onion, finely chopped.
• 1/2 cup - cheese, grated.
• oil for frying.
• pepper powder.
• Salt to taste.

How to Make Potato fries

• Heat oil in a kadai and fry the potato strips until golden brown.
• Once done, transfer it into a bowl and blot out excess oil with a tissue.
• Add salt and pepper powder and mix well till they are all coated evenly.
• Sprinkle a layer of chopped tomatoes, onion and grated cheese and mix well.
• Serve hot with tomato sauce.