Website of the Year India 2016



Potato Fritters Recipe

Potato Fritters is a popular Indian Snacks
Author :
 
On :
Wednesday, 24 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - medium potatoes.
  • 1/2 cup - plain flour.
  • 1/2 cup - gram flour.
  • 1 tsp - Corn flour.
  • 1 tsp - Rice flour.
  • 2 - green chillies.
  • 1/2 inch piece - ginger.
  • 1 flake - garlic.
  • Salt to taste.
  • oil for Deep frying.
  • How to Make Potato Fritters:

    1. Peel potatoes, and cut into thick diagonal slices. Sieve all the flour together in a large bowl.
    2. Crush ginger, garlic, chillies in a small mixie till fine.
    3. Add to flour mixture. Add salt.
    4. Add water at a time to form a batter.
    5. Batter should coat the back of a spoon, but not too thickly.
    6. Heat oil in frying pan, when hot, add 1 tbsp hot oil to batter.
    7. When oil is hot enough, dip potatoes in batter at a time.
    8. Coat with batter and let them in hot oil one by one.
    9. Deep fry on medium heat, till light golden, flipping when necessary.
    10. Drain, place for a minute on absorbent clean paper.
    11. Serve hot with tomato sauce and green chutney.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more