Ingredients

• 4 - medium potatoes.
• 1/2 cup - plain flour.
• 1/2 cup - gram flour.
• 1 tsp - corn flour.
• 1 tsp - rice flour.
• 2 - green chillies.
• 1/2 inch piece - ginger.
• 1 flake - garlic.
• Salt to taste.
• oil for Deep frying.

How to Make Potato Fritters

• Peel potatoes, and cut into thick diagonal slices. Sieve all the flour together in a large bowl.
• Crush ginger, garlic, chillies in a small mixie till fine.
• Add to flour mixture. Add salt.
• Add water at a time to form a batter.
• Batter should coat the back of a spoon, but not too thickly.
• Heat oil in frying pan, when hot, add 1 tbsp hot oil to batter.
• When oil is hot enough, dip potatoes in batter at a time.
• Coat with batter and let them in hot oil one by one.
• Deep fry on medium heat, till light golden, flipping when necessary.
• Drain, place for a minute on absorbent clean paper.
• Serve hot with tomato sauce and green chutney.