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Potato Fritters Recipe

Potato Fritters is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 5
Rated 4 based on 100 votes


  • 4 - medium potatoes.
  • 1/2 cup - plain flour.
  • 1/2 cup - gram flour.
  • 1 tsp - Corn flour.
  • 1 tsp - Rice flour.
  • 2 - green chillies.
  • 1/2 inch piece - ginger.
  • 1 flake - garlic.
  • Salt to taste.
  • oil for Deep frying.
  • How to Make Potato Fritters:

    1. Peel potatoes, and cut into thick diagonal slices. Sieve all the flour together in a large bowl.
    2. Crush ginger, garlic, chillies in a small mixie till fine.
    3. Add to flour mixture. Add salt.
    4. Add water at a time to form a batter.
    5. Batter should coat the back of a spoon, but not too thickly.
    6. Heat oil in frying pan, when hot, add 1 tbsp hot oil to batter.
    7. When oil is hot enough, dip potatoes in batter at a time.
    8. Coat with batter and let them in hot oil one by one.
    9. Deep fry on medium heat, till light golden, flipping when necessary.
    10. Drain, place for a minute on absorbent clean paper.
    11. Serve hot with tomato sauce and green chutney.


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