Ingredients

• 1 medium head cauliflower
• 4 medium potatoes
• 2 medium tomatoes
• 4 tbsp
• chopped coriander leaves
• 2 large onions
• 1 piece ginger
• 4 green chillies (adjust to your taste)
• 1/4 tsp. turmeric
• 1/2 tsp. red chilli powder (adjust to your taste)
• 3/4 tsp. coriander powder
• 3/4 tsp. jeera powder
• 1/2 tsp. garam masala powder (adjust to your taste)
• Salt
• 2 tbsp. oil
• 1/4 tsp. mustard
• 1/4 tsp. jeera
• 1/4 tsp. methi
• 2 tsp. lemon juice (optional)

How to Make Potato Gobi Fry

• Cut cauliflower into fairly big florets. Chop onions into fine slices. Mince ginger. Chop tomatoes.
• Cube potatoes into 1 inch cubes and cook on high for 12 minutes in the microwave, drain and set aside.
• In the meantime, heat oil, add mustard, jeera and methi and fry till they splutter.
• Add chillies and ginger, then the onions and fry till onions are pinkish.
• Wash the cauliflower in hot water, drain and add to the onions and saute for 3 minutes.
• Add 1/4 cup water, cover and cook on high for 4 minutes.
• Remove cover, add tomatoes and fry till tomatoes are softened.
• Add salt and all the masala powders and stir to mix.
• Then add the potatoes and stir gently (try not to mash the potatoes too much).
• Heat on low for 2 minutes.
• Add lemon juice and coriander, stir to mix and serve with chapattis or naan.