Potato green Peas Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 3 - potato, boiled.
  • 1 cup - fresh green peas.
  • 2 - tomatoes.
  • 1/2 tsp - garlic paste.
  • 1/2 tsp - ginger paste.
  • 1/4 tsp - turmeric powder.
  • 1 tbsp - garam masala.
  • 2 - red chillies.
  • 2 tsp - coriander powder.
  • Coriander leaves, to garnish.
  • 2 tbsp - oil.
  • Salt to taste.

How to Make Potato green Peas Fry

  • Boil and peel the potatoes and cut into small pieces. Take a sauce pan and once it is heated pour oil and add whole red chillies. Fry and add chopped onions, saute till golden brown.
  • Now add garlic-ginger paste, turmeric powder and stir for a while.
  • Then add the chopped tomatoes and stir well.
  • Now add green peas and fry till half cooked.
  • Add coriander powder, garam masala, cut potatoes, salt and mix all together very well.
  • Finally, add the coriander leaves to garnish.