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Potato green Peas Fry

Potato green Peas Fry is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

3 - potato, boiled.

1 cup - fresh green peas.

2 - tomatoes.

1/2 tsp - Garlic paste.

1/2 tsp - Ginger paste.

1/4 tsp - Turmeric powder.

1 tbsp - garam masala.

2 - red chillies.

2 tsp - coriander powder.

Coriander leaves, to garnish.

2 tbsp - oil.

Salt to taste.

Method

  1. Boil and peel the potatoes and cut into small pieces. Take a sauce pan and once it is heated pour oil and add whole red chillies. Fry and add chopped onions, saute till golden brown.
  2. Now add garlic-ginger paste, turmeric powder and stir for a while.
  3. Then add the chopped tomatoes and stir well.
  4. Now add green peas and fry till half cooked.
  5. Add coriander powder, garam masala, cut potatoes, salt and mix all together very well.
  6. Finally, add the coriander leaves to garnish.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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