Potato in Curd Gravy

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Potato in Curd Gravy

  • Cut potatoes into big pieces.
  • Mash 3 -4 pieces finely. Keep both aside.
  • Mix all the dry masala in 1/4 cup of water.
  • Heat oil. Add the seeds (cumin and mustard). When they splutter, add ginger and garlic, chilly and curry leaves.
  • Add the masala mixture and fry for 2 minutes.
  • Add beaten curd and fry for 5 minutes or till the curd loses its whiteness.
  • Stir continuously after adding curd.
  • Add the remaining water and all the potato and flour. Stir well.
  • Boil and simmer for 10 minutes or till gravy thickens
  • Garnish with chopped coriander.
  • Serve hot with thin wheat chapattis and rice.