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Potato in Curd Gravy Recipe

Potato in Curd Gravy is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Potatoes - 3 (Medium, boiled and peeled)
  • Curd - 1 cup
  • Red Chilli powder - 1 tsp
  • Salt - As per required
  • Dhania powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Garam Masala - 1/4 tsp
  • Asafoetida - 2 pinches
  • Curry leaves - 1 stalk
  • Coriander leaves - 1 tbsp (chopped)
  • Water - 1.25 cup
  • Ginger, Garlic - 1/2 tsp (grated)
  • Green chillies - 2 (slit)
  • Cumin, Mustard Seeds - 1 tsp
  • Wheat flour - 1/4 tsp
  • Oil - 1 tbsp
  • How to Make Potato in Curd Gravy:

    1. Cut potatoes into big pieces.
    2. Mash 3 -4 pieces finely. Keep both aside.
    3. Mix all the dry masala in 1/4 cup of water.
    4. Heat oil. Add the seeds (cumin and mustard). When they splutter, add ginger and garlic, chilly and curry leaves.
    5. Add the masala mixture and fry for 2 minutes.
    6. Add beaten curd and fry for 5 minutes or till the curd loses its whiteness.
    7. Stir continuously after adding curd.
    8. Add the remaining water and all the potato and flour. Stir well.
    9. Boil and simmer for 10 minutes or till gravy thickens
    10. Garnish with chopped coriander.
    11. Serve hot with thin wheat chapattis and rice.





     

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