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Potato in Yoghurt Gravy Recipe

Potato in Yoghurt Gravy is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Potatoes – 500grams
  • Natural Yoghurt – 500ml
  • Water – 100ml
  • Onion – 1 large
  • Ginger – 2 inch size
  • Garlic – 25grams
  • Green chilli – 5
  • Coriander (Cilantro) Leaves – 200grams
  • Bay Leaf – 2
  • Chilli Powder – 11/2tbsp
  • Coriander Powder – ½tbsp
  • Turmeric powder – ½ tsp
  • Fenugreek Powder – ¼tsp
  • Oil – 10 tbsp
  • Salt to Taste
  • How to Make Potato in Yoghurt Gravy:

    1. Peel and cut potato into 1×1 inch cubes
    2. Chop the onion
    3. Finely chop ginger, garlic and coriander leaves
    4. Slit green chilli lengthwise. Discard seeds if you do not want it hot
    5. Using a hand blender, make a smooth paste of yoghurt in water
    6. Heat oil in a heavy bottomed pan.
    7. Add potato, ginger, garlic, onions, bay leaves and salt. Sauté till cooked.
    8. Add more oil if required.In a separate pan dry roast all the spices (chilli, coriander, turmeric and fenugreek powder) for about 3 mins.
    9. Add yoghurt and stir in continuously for about 4 minutes. Remove from flame.
    10. Add yoghurt and coriander leaves to the potato and stir in for 2 mins. Remove from flame.
    11. Excellent with chappati, roti, naan or vegetable rice.





     

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