Potato in Yoghurt Gravy

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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Ingredients

How to Make Potato in Yoghurt Gravy

  • Peel and cut potato into 1×1 inch cubes
  • Chop the onion
  • Finely chop ginger, garlic and coriander leaves
  • Slit green chilli lengthwise. Discard seeds if you do not want it hot
  • Using a hand blender, make a smooth paste of yoghurt in water
  • Heat oil in a heavy bottomed pan.
  • Add potato, ginger, garlic, onions, bay leaves and salt. Sauté till cooked.
  • Add more oil if required.In a separate pan dry roast all the spices (chilli, coriander, turmeric and fenugreek powder) for about 3 mins.
  • Add yoghurt and stir in continuously for about 4 minutes. Remove from flame.
  • Add yoghurt and coriander leaves to the potato and stir in for 2 mins. Remove from flame.
  • Excellent with chappati, roti, naan or vegetable rice.