Potato Makkai Sandwich Pakoudi

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Ragda Pattice, Best Baked Vegetable Cutlets, Easy Vegetable Tart

Rate This Recipe


How to Make Potato Makkai Sandwich Pakoudi

  • Heat 2 tbsp of oil and add mustard seeds.
  • Now, add curry leaves and the grated corn.
  • Add milk to this and mix it.
  • Add ginger paste, green chillies, coriander and salt and haldi.
  • Lower the flame.
  • When this mixture starts sticking on to the pan, turn off the flame, add lemon juice and mix it well.
  • Cut the potatoes into rounds (not too thick nor thin).
  • Apply salt on these rounds and set them aside.
  • Now, steam these potatoes for five minutes. Clean them with a cloth after that.
  • Take two potato slices, apply the corn mixture in between and press them lightly.
  • Make a thick batter of gram flour, adding salt to it.
  • Now, dip the corn potato sandwich in it and deep fry until golden.
  • Serve as a snack with tea or coffee.