Ingredients

• 1.5 kg - potato
• 1.75 kg - onion
• 1 sprig curry leaves
• 5 green chilli
• 1 tsp - mustard seeds
• 1.5 tsp - turmeric powder
• 2 ds sp Coconut Oil
• Salt as required

How to Make Potato Masala Dosa

• Boil the potato, peel and mash it. In a pan pour coconut oil, splutter mustard seeds.
• Add sliced onion and green chilli (cut in round) and saute well.
• When it turns brown, add mashed potato, turmeric powder and salt. Mix well and remove from fire.
• Heat the frying pan and apply oil on it.
• Pour one ladle of dosa batter on the frying pan and spread it evenly.
• Keep the potato masala in the middle and fold it from both sides. Cook both sides of dosa until it turns brown.