Potato Masala Dosa

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Mixed Vegetable Adai, Best Sweet Potato Paratha, Easy Maida Dosa

Rate This Recipe


How to Make Potato Masala Dosa

  • Boil the potato, peel and mash it. In a pan pour coconut oil, splutter mustard seeds.
  • Add sliced onion and green chilli (cut in round) and saute well.
  • When it turns brown, add mashed potato, turmeric powder and salt. Mix well and remove from fire.
  • Heat the frying pan and apply oil on it.
  • Pour one ladle of dosa batter on the frying pan and spread it evenly.
  • Keep the potato masala in the middle and fold it from both sides. Cook both sides of dosa until it turns brown.