Ingredients

• 25 - snake gourd rings (medium sized rings, skinned and remove the seeds)
• 1/4 cup - corn flour
• 2 tbsp - maida flour
• Salt
• Bread crumbs (as per need)
• Potato masala:
• 2 - potatoes
• 1 - onion (big and chopped)
• 1 tsp - red chilli powder
• 1/2 tsp - garam masala powder
• Few curry leaves
• Salt
• Oil
• 1/2 tsp - cumin seeds

How to Make Potato Masala Stuffed Snake Gourd Rings

• Heat enough oil, crack the cumin seeds. Add the chopped onions, curry leaves, saute until they turn translucent.
• Add the red chilli powder, garam masala powder, salt, saute everything for few minutes.
• Finally add the smashed cooked potatoes, cook everything in simmer, turn off the stove and let them get cool completely.
• Take enough potato masala and stuff the snake gourd rings well, keep aside.
• Make a thick paste with corn flour, maida and salt.
• Now drop gently the potato masala stuffed snake gourd rings in the flour paste, take out and roll it well in the bread crumbs.
• Heat enough oil in a pan, shallow fry the breadcrumbs coated snake gourd rings until the crust turns golden brown.
• Drain the excess of oil with a paper towel.
• Enjoy warm with ketchup.
• Recipe courtesy: Priya Easy N Tasty Recipe