Potato Masala Stuffed Snake Gourd Rings

Recipe by
Total Time:
15-30 minutes
Rated 3.5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Cheese Cutlet, Best Veggie Wrap, Easy Schezwan Bread

Rate This Recipe


How to Make Potato Masala Stuffed Snake Gourd Rings

  • Heat enough oil, crack the cumin seeds. Add the chopped onions, curry leaves, saute until they turn translucent.
  • Add the red chilli powder, garam masala powder, salt, saute everything for few minutes.
  • Finally add the smashed cooked potatoes, cook everything in simmer, turn off the stove and let them get cool completely.
  • Take enough potato masala and stuff the snake gourd rings well, keep aside.
  • Make a thick paste with corn flour, maida and salt.
  • Now drop gently the potato masala stuffed snake gourd rings in the flour paste, take out and roll it well in the bread crumbs.
  • Heat enough oil in a pan, shallow fry the breadcrumbs coated snake gourd rings until the crust turns golden brown.
  • Drain the excess of oil with a paper towel.
  • Enjoy warm with ketchup.
  • Recipe courtesy: Priya Easy N Tasty Recipe