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Potato mince meat chops Recipe

Potato mince meat chops is a popular Anglo-Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1/2 kg - fine Beef or lamb / Mutton mince
  • 1 - medium onion, chopped finely
  • 2 tsp - pepper powder
  • Salt to taste
  • 3 tbsp - oil
  • 1 - Egg beaten
  • 2 tbsp - breadcrumbs
  • 3 - large Potatoes
  • How to Make Potato mince meat chops:

    1. Boil the potatoes, remove the skin, mash well and keep aside.
    2. In a pan, add the mince, onions, pepper powder and salt with a little oil and simmer on low heat till the mince is dry. Remove from heat and cool for some time.
    3. Form the mashed potatoes into even sized balls.
    4. Make a depression in the centre and fill with the pepper mince.
    5. Flatten each ball to form a round cutlet. Dip in the beaten egg, then roll in the breadcrumbs.
    6. Heat oil in a flat pan and shallow fry the cutlets on low heat till golden brown on both sides.
    7. Serve with Grilled Tomatoes or Ketchup.
    8. Recipe courtesy: Anglo-Indian Recipes


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