Ingredients

• 1/2 kg - fine beef or lamb / mutton mince
• 1 - medium onion, chopped finely
• 2 tsp - pepper powder
• Salt to taste
• 3 tbsp - oil
• 1 - egg beaten
• 2 tbsp - breadcrumbs
• 3 - large potatoes

How to Make Potato mince meat chops

• Boil the potatoes, remove the skin, mash well and keep aside.
• In a pan, add the mince, onions, pepper powder and salt with a little oil and simmer on low heat till the mince is dry. Remove from heat and cool for some time.
• Form the mashed potatoes into even sized balls.
• Make a depression in the centre and fill with the pepper mince.
• Flatten each ball to form a round cutlet. Dip in the beaten egg, then roll in the breadcrumbs.
• Heat oil in a flat pan and shallow fry the cutlets on low heat till golden brown on both sides.
• Serve with Grilled Tomatoes or Ketchup.
• Recipe courtesy: Anglo-Indian Recipes
• http://anglo-indianrecipes.blogspot.com/