Website of the Year India 2016



Potato Murukku Recipe

Potato Murukku is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - Rice flour
  • 1 - Potato (big and cooked)
  • 1 tsp - Cumin seeds
  • 1/4 tsp - Asafoetida powder
  • 1/4 cup - Butter (room temperature)
  • Oil
  • Salt
  • How to Make Potato Murukku:

    1. Grind the cooked potato with butter and enough water as fine paste, take the rice flour, cumin seeds, asafoetida powder, and salt in a large bowl, gradually add the ground paste, water and knead as soft and smooth dough.
    2. Heat enough oil for Deep Frying.
    3. Gently drop enough dough in a murukku press with star nozzle or three holes nozzle and squeeze out the dough in a greased plate, drop gently to the hot oil and cook until the bubbles gets off from the oil, drain the murukkus in paper towel and arrange in air tight container.
    4. Recipe courtesy: Priya Easy N Tasty Recipe




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian