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Potato Murukku Recipe

Potato Murukku is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - Rice flour
  • 1 - Potato (big and cooked)
  • 1 tsp - Cumin seeds
  • 1/4 tsp - Asafoetida powder
  • 1/4 cup - Butter (room temperature)
  • Oil
  • Salt
  • How to Make Potato Murukku:

    1. Grind the cooked potato with butter and enough water as fine paste, take the rice flour, cumin seeds, asafoetida powder, and salt in a large bowl, gradually add the ground paste, water and knead as soft and smooth dough.
    2. Heat enough oil for Deep Frying.
    3. Gently drop enough dough in a murukku press with star nozzle or three holes nozzle and squeeze out the dough in a greased plate, drop gently to the hot oil and cook until the bubbles gets off from the oil, drain the murukkus in paper towel and arrange in air tight container.
    4. Recipe courtesy: Priya Easy N Tasty Recipe


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